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Commis / Bakery & Pastry

ตามโครงสร้างบริษัท
📍 กระบี่, เมืองกระบี่ 📅 13/11/2026 🕒 full-time
2-4 ปี Kitchen

รายละเอียดงาน

KEY RESPONSIBILITIES -Prepare and cook food items according to standard recipes and established kitchen procedures. -Maintain consistent food quality, taste, portion control, and presentation in accordance with Rayavadee's standards. -Prepare cold food items and ensure all food preparation meets the required quality and presentation standards. -Ensure the assigned workstation is fully stocked with the necessary ingredients and raw materials. -Maintain cleanliness and organization of the kitchen workstation and food preparation areas at all times. -Properly clean, operate, and maintain kitchen equipment while following safety procedures. -Ensure all ingredients and food products are of the highest quality and properly stored. -Follow food safety, hygiene, and sanitation standards, including HACCP requirements. -Monitor portion sizes and minimize food waste by following standard recipe cards. -Regularly check refrigerators and storage areas and ensure proper storage and handling of food products and leftovers. -Immediately report any hazards, unsafe working conditions, or faulty equipment to the Sous Chef or Executive Sous Chef. -Support daily kitchen operations, hotel events, catering functions, and special guest requests as required. -Coordinate with other hotel departments to ensure smooth kitchen operations. -Attend departmental briefings, meetings, and training sessions as assigned. -Perform other duties as assigned by the management.

คุณสมบัติผู้สมัคร

QUALIFICATIONS

Minimum 2–4 years of experience in professional kitchen operations, preferably in international chain hotels or luxury resorts.

A diploma or certificate in Culinary Arts, Professional Cookery, Hospitality, or a related field is an advantage.

Knowledge of international cuisine and professional kitchen standards.

Basic knowledge of food preparation techniques, food handling, and kitchen operations.

Good understanding of food hygiene, sanitation, and HACCP standards.

HACCP Food Safety Level 3 and/or ISO 22000:2018 certification is an advantage.

Good command of spoken and written English.

Strong passion for cooking and willingness to learn and develop culinary skills.

Responsible, hardworking, detail-oriented, and able to work effectively as part of a team.

Able to work under pressure in a fast-paced kitchen environment.

Good organizational skills and the ability to manage assigned tasks efficiently.

Valid driving license and ability to operate a hotel buggy.

สวัสดิการ

What We Offer

An inspiring luxury hospitality environment

Competitive Salary / Service Charge / Annual bonus

2 Days Off per Week

Annual Vacation 10-15 Days

Public Holiday

Annual Health Checkup

Group Insurance & OPD

Social Security

Provident Fund

Company cooperative

Meals/Uniform with Laundry

Staff accommodation

Training & Development programs

Career growth opportunities

Recognition programs